Sunday, April 1

Basil: One Seed Chicago 2012 Candidate

Photo courtesy of Renee'sGarden


Basil is the common name for the culinary herb Ocimum basilicum, a member of the mint family. There are many types of basil available offering a variety of scents and leaf shapes. The most common one, and the one found in Italian cuisine is sweet basil.

Facts

Basil, while a famous ingredient in Italian food is originally from India. It is believed to have been cultivated in Asia for more than 5,000 years.

History
While it's origins are traced to Asia Europeans have long revered this herb.  The word basil originates from the Greek word basileus, meaning "king," and is is considered the "king of herbs." In France is it sometimes referred to as "l'herbe royale." The Portuguese gifted a potted basil plant to a sweetheart on the religious holidays of Saint John and Saint Anthony. There are now many varieties of Ocimum basilicum, named cultivars, related species or species hybrids that also go by the name of "basil." You can find over 160 named cultivars and it seems more are added every year.

Where to Grow
Sow seeds early indoors in late winter 4 to 6 weeks before last frost. Outdoors sow seeds in full sun in the ground or container. Sow seeds 1 inch apart and 1/4 inch deep. Seeds germinate in 7-14 days. Transplant plants started indoors outside by acclimating the plants to outdoor conditions. Space transplanted plants about 8 inches apart.

More Info
http://en.wikipedia.org/wiki/Basil

We're unveiling each of the candidates, one at a time, beginning at 7AM on January 1, 2012. At 10AM on 1/01/12 the voting ballot will be live on http://www.oneseedchicago.com and you can be among the first to cast your vote. Click the "One Seed Chicago 2012" label below this sentence to see all of the candidates on one page.

1 comment:

  1. Basil is a great choice. Many varieties, most heavily scented. Ruffles and variegation. And tasty. Can't miss with this one.

    ReplyDelete

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